Best Homemade Cinnamon Rolls with Ceylon Cinnamon

Is there anything better than biting into a soft, warm cinnamon roll fresh out of the oven? 😍
Now imagine it with pure Ceylon cinnamon — the “True Cinnamon” — for an unforgettable flavor that’s sweet, delicate, and naturally delicious. 🌿✨

Today, we’re making the BEST homemade cinnamon rolls — and giving them a healthy boost using Ceylon cinnamon from Greengold Guide! 🌱


🌿 Ingredients You’ll Need

For the Dough:

  • 3 3/4 cups organic all-purpose flour 🌾
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm organic milk 🥛
  • 1/3 cup organic cane sugar
  • 1/3 cup grass-fed butter, melted 🧈
  • 1 pasture-raised egg 🥚
  • 1/2 tsp sea salt 🧂

For the Filling:

  • 3/4 cup organic brown sugar 🍯
  • 2 1/2 tbsp Ceylon cinnamon powder 🌿
  • 1/3 cup softened butter

For the Icing:

  • 1 cup organic powdered sugar
  • 2–3 tbsp organic milk
  • 1 tsp pure vanilla extract 🌼

🥣 Step-by-Step Guide

1. Prepare the Yeast

  • In a bowl, mix warm milk, sugar, and yeast.
  • Let sit for 5–10 minutes until frothy.

2. Make the Dough

  • In a large bowl, combine flour and salt.
  • Add the yeast mixture, melted butter, and egg.
  • Knead the dough by hand or mixer for about 8–10 minutes until smooth.
  • Cover and let rise in a warm spot until doubled — about 1 to 1.5 hours.

3. Create the Filling

  • Mix the brown sugar and Ceylon cinnamon together in a bowl.
  • Keep the butter ready for spreading.

4. Shape the Rolls

  • Roll out the dough into a rectangle about 16×12 inches.
  • Spread softened butter evenly.
  • Sprinkle the cinnamon-sugar mix generously. 🍂
  • Roll up tightly from the long side and slice into 12 rolls.

5. Let Them Rise Again

  • Arrange rolls in a buttered baking dish.
  • Cover and let rise for 30–45 minutes.

6. Bake

  • Preheat oven to 350°F (175°C).
  • Bake for 22–25 minutes until lightly golden.

7. Make the Icing

  • Whisk powdered sugar, milk, and vanilla until smooth.
  • Drizzle over the warm cinnamon rolls! ✨

🍃 Why Choose Ceylon Cinnamon?

Naturally sweeter and softer than regular cassia cinnamon
Lower in coumarin (better for your liver and overall health)
Rich in antioxidants for a wellness boost 🌟

Using Ceylon cinnamon makes a world of difference in both taste and nutrition. It’s known as the “true cinnamon” for a reason! 🌱

👉 Grab pure organic Ceylon cinnamon at Greengold Guide to bake healthier and tastier today!


🛒 Get Your Baking Essentials

🎯 Shop now for organic baking ingredients and Ceylon cinnamon:
👉 Visit Greengold Guide 🌿🛒


✨ Final Thoughts

Fluffy, fragrant, and filled with authentic cinnamon goodness — these homemade rolls will be your new favorite treat! 🥰
Perfect for cozy mornings, brunches, or anytime you need a little homemade magic. 💛

Baking naturally never tasted so sweet!

How to Make Cinnamon Buns with Natural Icing
Quick Cinnamon Roll Recipe Without Yeast
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