Cardamom and Almond Halwa Recipe: A Rich and Aromatic Indian Dessert

Rich, nutty, and infused with the warm aroma of cardamom, this Cardamom and Almond Halwa is a decadent Indian dessert perfect for festivals or special occasions. Made with almonds, ghee, and sugar, this halwa melts in your mouth while filling your home with an irresistible fragrance. Let’s get cooking! 👇

🛒 Ingredients You’ll Need

🌰 For the Halwa Base:

✔️ 1 cup almonds (soaked & peeled) 🌰
✔️ ¾ cup sugar 🍚
✔️ ½ cup ghee (clarified butter) 🧈
✔️ ½ cup milk 🥛
✔️ ½ tsp ground cardamom 🌿
✔️ A pinch of saffron (optional, for color & aroma) 🌸

✨ For Garnishing:

✔️ Chopped almonds & pistachios 🌰
✔️ Edible silver leaf (optional, for a festive touch) ✨

🔥 Step-by-Step Instructions

🌰 1. Prep the Almonds

👉 Soak 1 cup of almonds in warm water for 4-5 hours or overnight.
👉 Peel the skins off and grind them into a smooth paste using ½ cup milk.

🧈 2. Cook the Halwa Base

👉 Heat ½ cup ghee in a pan.
👉 Add the almond paste and sauté on low heat, stirring continuously for 10-12 minutes until it turns slightly golden.

🍚 3. Sweeten & Flavor

👉 Add ¾ cup sugar, stir well, and cook for another 5 minutes.
👉 Mix in cardamom powder & saffron, stirring until well combined.

🍯 4. Simmer Until Thick

👉 Keep stirring until the halwa thickens and starts to leave the sides of the pan.
👉 Once the ghee starts separating, turn off the heat.

🎀 5. Garnish & Serve

👉 Transfer the halwa to a serving dish.
👉 Garnish with chopped nuts and silver leaf for a beautiful finish!

🌟 Why You’ll Love This Almond Cardamom Halwa

✅ Rich & Nutty – A royal Indian dessert!
✅ Fragrant & Delicious – Cardamom adds an exotic touch!
✅ Festive & Special – Perfect for celebrations!
✅ Easy to Make – Just a few simple steps!