Nothing says cozy autumn vibes like a homemade pumpkin pie! But let’s take it up a notch by adding the warm, floral notes of cardamom. 🌿 This aromatic spice brings out the richness of the pumpkin, making every bite absolutely irresistible! 😍
🎃 Why Add Cardamom to Pumpkin Pie?
✅ Enhances warmth & depth of flavor 🌿
✅ Balances the sweetness with a slight citrusy kick 🍊
✅ Pairs beautifully with cinnamon, nutmeg, & cloves 🍂
✅ A festive twist on a classic holiday dessert! 🎄
🍁 Ingredients (Serves 8)
🥧 For the Pie Crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt 🧂
- ½ cup unsalted butter, chilled & cubed 🧈
- 3-4 tablespoons ice-cold water ❄️
🎃 For the Filling:
- 1 ¾ cups pumpkin purée
- ¾ cup brown sugar 🍯
- 2 eggs 🥚
- 1 cup heavy cream (or coconut milk for dairy-free) 🥛
- 1 teaspoon vanilla extract 🌼
- 1 ½ teaspoons Green Gold Guide cardamom powder ✨
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
👩🍳 How to Make It
Step 1: Prepare the Crust
1️⃣ In a bowl, mix flour & salt. Cut in cold butter until crumbly.
2️⃣ Slowly add ice water, stirring until dough forms.
3️⃣ Wrap & chill for 30 minutes.
4️⃣ Roll out dough & press into a 9-inch pie pan. Trim & flute edges.
Step 2: Make the Filling
5️⃣ In a large bowl, whisk together pumpkin purée, brown sugar, eggs, heavy cream, vanilla, and spices.
6️⃣ Pour filling into the prepared pie crust.
Step 3: Bake
7️⃣ Preheat oven to 375°F (190°C).
8️⃣ Bake for 50-55 minutes or until the center is set.
9️⃣ Let cool for 2 hours before slicing.
🍨 Serving Suggestions
💛 Top with whipped cream & cinnamon
💛 Serve with vanilla ice cream 🍦
💛 Drizzle with maple syrup for extra sweetness 🍁
For premium cardamom, visit Greengold Guide! 🌿✨
