Nothing says pure happiness like a warm, gooey cinnamon bun fresh out of the oven — especially when it’s topped with rich, natural cream cheese frosting! 💛

Today, we’re sharing a delicious, from-scratch recipe that’s made with real, wholesome ingredients. No artificial junk here — just love, spice, and everything nice! 🧡✨

👉 Want the best organic cinnamon and baking tips? Visit Greengold Guide! 🌿

🛒 Ingredients for the Cinnamon Buns

Dough:

• 2 ¾ cups organic all-purpose flour 🌾
• 3 tablespoons organic cane sugar or coconut sugar 🍯
• 1 packet (2 ¼ tsp) active dry yeast 🌱
• ½ teaspoon fine sea salt 🧂
• ½ cup warm almond milk (or regular milk) 🥛
• ¼ cup unsalted organic butter, melted 🧈
• 1 large pasture-raised egg 🥚

Filling:

• ⅔ cup coconut sugar or brown sugar 🍬
• 1 ½ tablespoons organic Ceylon cinnamon (find it at Greengold Guide) 🍂
• ¼ cup unsalted butter, softened 🧈

🧁 Natural Cream Cheese Frosting

• 4 oz organic cream cheese, softened 🌿
• 2 tablespoons unsalted butter, softened 🧈
• ½ cup organic powdered sugar (or powdered coconut sugar) 🍬
• 1 teaspoon pure vanilla extract 🌼
• 1–2 tablespoons almond milk (as needed) 🥛

🥣 Step-by-Step Instructions

1. Prepare the Dough

In a large bowl, mix the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5–10 minutes until it’s foamy. 🌸

Add the remaining sugar, melted butter, egg, and salt. Gradually mix in the flour until a soft dough forms. Knead for about 5–7 minutes until smooth. Cover and let it rise for 1 hour in a warm spot. 🌞

2. Roll and Fill

Once doubled in size, roll out the dough on a floured surface into a rectangle.

Spread the softened butter all over the dough. Mix coconut sugar and cinnamon, then sprinkle generously on top. 🍂✨

Roll the dough tightly into a log and cut into 12 pieces.

3. Bake

Place buns into a greased baking dish. Cover and let them rise for 30 minutes.
Preheat the oven to 350°F (175°C) 🔥 and bake for 20–25 minutes or until golden brown. 🍥

4. Make the Natural Cream Cheese Frosting

While buns bake, beat cream cheese and butter together until fluffy. Add powdered sugar and vanilla.
Whisk in a little almond milk to reach your desired frosting consistency. 🎨

5. Frost and Enjoy!

Spread the natural cream cheese frosting over the warm cinnamon buns. Watch it melt into pure bliss! 💫

🎯 Why Natural Ingredients Matter

✅ Better flavor without chemicals 🌿
✅ Real cream cheese, real butter, real happiness 🧈
✅ Organic cinnamon = more antioxidants and aroma 🍂
✅ Simple, wholesome, and delicious 🍃

Get premium organic spices and baking essentials at Greengold Guide! 🛍️

🌟 Final Sweet Words

These homemade cinnamon buns with natural cream cheese frosting are pure magic. Perfect for a weekend brunch, holiday treat, or cozy afternoon snack. 🎉

Bake with love, top with goodness, and don’t forget to share the joy (and maybe a bun or two)! 🍥✨

✨ Find more clean recipes and natural living tips at Greengold Guide! ✨