Dreaming of warm, gooey cinnamon rolls without gluten or refined sugar? 🌟
You’re in the right place! These Gluten-Free Cinnamon Rolls are sweetened naturally and made with wholesome ingredients, so you can indulge with joy. 🍯✨

👉 For the best flavor, use organic Ceylon cinnamon from Greengold Guide! 🌿

📝 Ingredients You’ll Need

For the Dough:

• 2 cups gluten-free all-purpose flour (with xanthan gum) 🌾
• 1 tablespoon baking powder ✨
• 1/4 teaspoon Himalayan pink salt 🧂
• 1/4 cup coconut oil or vegan butter, melted 🥥
• 2 tablespoons maple syrup 🍁
• 1/2 cup almond milk (or other plant-based milk) 🥛
• 1 teaspoon apple cider vinegar 🍎

For the Filling:

• 1/3 cup coconut sugar or date sugar 🍬
• 2 tablespoons organic Ceylon cinnamon 🌿
• 2 tablespoons melted coconut oil 🥥

For the Glaze:

• 1/2 cup powdered coconut sugar or homemade date syrup 🍯
• 1–2 tablespoons almond milk 🥛
• 1/2 teaspoon vanilla extract 🌼

🥣 Step-by-Step Gluten-Free Cinnamon Roll Magic

1. Preheat and Prepare

Preheat your oven to 350°F (175°C).
Line a baking dish with parchment paper. 📝

2. Make the Dough

In a large bowl, whisk together gluten-free flour, baking powder, and salt.
In a separate bowl, mix almond milk, melted coconut oil, maple syrup, and apple cider vinegar. 🌿
Combine wet and dry ingredients. Stir until a soft dough forms (it will be slightly sticky). 💫

3. Roll It Out

Place the dough between two pieces of parchment paper.
Roll into a rectangle about 1/4 inch thick. 🧻

4. Add the Filling

Brush the dough with melted coconut oil.
Mix coconut sugar and Ceylon cinnamon, then sprinkle it evenly over the dough. 🍂

5. Roll and Cut

Using the parchment paper to help, roll the dough tightly from the long side.
Slice into about 8 pieces and gently place them in your prepared dish. 🌀

6. Bake to Perfection

Bake for 20–25 minutes until golden and set. 🕰️
Let cool slightly before adding glaze.

7. Make the Glaze

Whisk powdered coconut sugar (or date syrup) with vanilla and almond milk.
Drizzle generously over warm rolls. 🎉

🌟 Why Go Gluten-Free and Naturally Sweet?

✅ Easier on digestion 🌿
✅ Steady energy without sugar crashes ⚡
✅ Full of real, whole-food goodness 🍎

👉 Pro tip: Boost your cinnamon rolls with Greengold’s Organic Ceylon Cinnamon for pure, gentle sweetness! Shop here 🛒

🏡 Cozy Tips for the Best Gluten-Free Rolls

• Let the dough rest for 5–10 minutes before rolling — it’ll be easier to handle! 🙌
• Sprinkle extra cinnamon on top before baking for a cozy, bakery-style aroma. 🍂
• Pair with a spiced herbal tea or golden milk latte for a dreamy treat. ☕

🧡 Final Thoughts

Gluten-free baking can be just as delicious — and even more nourishing — when you use the right ingredients and a sprinkle of love. ✨
Whip up these Gluten-Free Cinnamon Rolls anytime you need a sweet moment of bliss. 🍥💫

🌟 Happy baking from Greengold Guide — where flavor and nature meet! 🌿