Looking to elevate your salads with a unique, aromatic twist? 🌿💫 Cardamom adds a warm, citrusy spice to dressings, making your greens taste absolutely gourmet! Here’s how to make a simple yet delicious cardamom-infused salad dressing.
🛒 Ingredients for Cardamom Dressing
✔️ ¼ cup extra virgin olive oil 🫒
✔️ 2 tbsp lemon juice 🍋
✔️ 1 tbsp honey or maple syrup 🍯
✔️ 1 tsp Dijon mustard (for creaminess)
✔️ ½ tsp freshly ground cardamom 🌿
✔️ ¼ tsp salt 🧂
✔️ ¼ tsp black pepper 🔥
✔️ 1 clove garlic, minced 🧄
✔️ 1 tbsp apple cider vinegar (optional, for extra tanginess)
👩🍳 How to Make Cardamom-Infused Dressing
1️⃣ Toast the Cardamom 🌿🔥
- Lightly toast whole green cardamom pods in a dry pan for 1 minute.
- Crush them and grind the seeds into a fine powder. (Freshly ground cardamom = Best flavor! 💯)
2️⃣ Mix the Ingredients 🥣
- In a bowl or jar, whisk together olive oil, lemon juice, honey, mustard, and apple cider vinegar.
- Add ground cardamom, garlic, salt, and pepper.
3️⃣ Shake It Up! 🏺
- Transfer the dressing to a sealed jar and shake well until fully emulsified.
4️⃣ Let It Rest ⏳
- For best flavor, let the dressing sit for 10-15 minutes before using.
🥗 How to Use Cardamom Dressing
✔️ Drizzle over fresh greens 🥬 like spinach, arugula, or kale.
✔️ Toss with roasted veggies 🥕🥦 for extra depth.
✔️ Use as a marinade 🍗 for grilled chicken or tofu.
✔️ Drizzle over fruit salads 🍏🍇 for a surprising twist!
🌱 Upgrade Your Cooking with the Best Cardamom!
For premium-quality cardamom, visit Greengold Guide and bring authentic flavor to your dishes! ✨🌿
