Take your pancake game to the next level with this luxuriously spiced cardamom-infused syrup! 🌿💛 This syrup adds a warm, citrusy, and slightly sweet depth to your breakfast, making it perfect for pancakes, waffles, French toast, or even drizzling over ice cream. 🍦
Let’s make this simple yet irresistible syrup! 🍯🔥
🛒 Ingredients
✔️ 1 cup water
✔️ 1 cup sugar (white, brown, or coconut sugar for a richer taste)
✔️ 4-5 green cardamom pods (lightly crushed) OR 1 tsp ground cardamom
✔️ 1 tsp vanilla extract (optional, for extra depth)
✔️ ½ tsp cinnamon (optional, for a warm spice blend)
✔️ 1 tbsp honey or maple syrup (optional, for extra richness)
👩🍳 How to Make Cardamom-Infused Syrup
1️⃣ Combine water, sugar, and cardamom in a saucepan over medium heat.
2️⃣ Stir until the sugar dissolves and bring to a gentle simmer.
3️⃣ Let it simmer for 5-7 minutes, allowing the cardamom to infuse. 🌿✨
4️⃣ Add vanilla extract & cinnamon (if using) and stir well.
5️⃣ Remove from heat and strain out the cardamom pods.
6️⃣ Stir in honey or maple syrup for extra depth. 🍯
7️⃣ Let it cool slightly before pouring into a jar or bottle.
💡 Pro Tip: Store in the fridge for up to 2 weeks! Shake before use.
🍽️ Delicious Ways to Use Cardamom Syrup
🥞 Drizzle over pancakes, waffles, or French toast
🍧 Pour over ice cream or yogurt for a sweet-spiced twist
🍹 Mix into coffee, lattes, or cocktails for a gourmet touch
🍎 Glaze over roasted fruits like apples or pears
🍚 Drizzle on warm oatmeal or rice pudding for extra flavor
🛍️ Get the Best Cardamom for Your Syrup!
For high-quality, aromatic cardamom, check out Greengold Guide and bring a gourmet touch to your kitchen! 🌿💛
