How to Make Cardamom-Flavored Fudge

Rich, creamy, and infused with the warm, aromatic spice of cardamom, this cardamom-flavored fudge is an indulgent treat! Whether you’re making it for a festive occasion, as a gift, or just to satisfy your sweet tooth, this easy-to-make fudge will melt in your mouth. Let’s get started! 👇

🛒 Ingredients You’ll Need

🍬 For the Fudge Base:

✔️ 1 can (14 oz / 400g) sweetened condensed milk 🥛
✔️ 2 cups (350g) white or dark chocolate, chopped 🍫
✔️ 4 tbsp unsalted butter 🧈
✔️ ½ tsp ground cardamom 🌿
✔️ 1 tsp vanilla extract 🌼
✔️ Pinch of salt 🧂

✨ For Topping (Optional but Recommended!):

✔️ Chopped pistachios or almonds 🌰
✔️ A sprinkle of sea salt 🧂
✔️ Edible rose petals or saffron strands 🌸

🔥 Step-by-Step Instructions

🍫 1. Melt the Chocolate & Butter

👉 In a heatproof bowl, combine chopped chocolate, butter, and sweetened condensed milk.
👉 Melt using a double boiler or microwave in 30-second intervals, stirring until smooth.

🌿 2. Add Flavor

👉 Stir in ground cardamom, vanilla extract, and a pinch of salt.
👉 Mix until well combined and fragrant.

🏺 3. Pour & Set

👉 Line an 8×8-inch pan with parchment paper.
👉 Pour the fudge mixture into the pan and smooth the top with a spatula.
👉 Sprinkle with chopped nuts, sea salt, or edible flowers for extra flavor and beauty!

❄️ 4. Chill & Slice

👉 Refrigerate for at least 2-3 hours, or until firm.
👉 Once set, cut into small squares and enjoy!

🌟 Why You’ll Love This Cardamom Fudge

✅ Rich & Creamy – Smooth, melt-in-your-mouth texture!
✅ Warm & Spiced – Cardamom adds an exotic twist!
✅ Quick & Easy – No baking required!
✅ Perfect for Gifting – A unique homemade treat!