How to Make Cardamom-Infused Chocolate Truffles

If you’re a chocolate lover who enjoys a touch of warm, exotic spice, these cardamom-infused chocolate truffles are a dream come true! The combination of rich, velvety chocolate with the aromatic depth of cardamom creates an indulgent treat that’s perfect for gifting, celebrations, or an after-dinner delight. Let’s dive into this easy, luxurious recipe! 👇


🛒 Ingredients You’ll Need

🍫 For the Truffle Ganache:

✔️ 200g dark chocolate (70% cocoa or higher), finely chopped 🍫
✔️ ½ cup (120ml) heavy cream 🥛
✔️ 4-5 green cardamom pods, crushed 🌿
✔️ 2 tbsp unsalted butter, softened 🧈
✔️ 1 tsp vanilla extract 🌼
✔️ Pinch of sea salt 🧂

🍥 For the Coating (Choose Your Favorite!):

✔️ Cocoa powder 🍫
✔️ Chopped pistachios or almonds 🌰
✔️ Melted white or dark chocolate 🍥
✔️ Desiccated coconut 🥥


🔥 Step-by-Step Instructions

🌿 1. Infuse the Cream with Cardamom

👉 In a small saucepan, heat the heavy cream over low heat until it’s warm but not boiling.
👉 Add the crushed cardamom pods and let them steep for 5-7 minutes to release their flavor.
👉 Strain the cream to remove the cardamom bits, then return the infused cream to the pan.

🍫 2. Melt the Chocolate & Make the Ganache

👉 Add the finely chopped dark chocolate to a heatproof bowl.
👉 Reheat the infused cream until just simmering, then pour it over the chocolate.
👉 Let it sit for 1-2 minutes before stirring until smooth and glossy.
👉 Mix in the butter, vanilla extract, and sea salt until fully combined.

❄️ 3. Chill the Ganache

👉 Cover the bowl and refrigerate for 2-3 hours or until firm enough to shape.

🍥 4. Shape the Truffles

👉 Scoop out small portions of ganache using a teaspoon or melon baller.
👉 Roll them into bite-sized balls with your hands.
👉 Place them on a tray lined with parchment paper.

🎭 5. Coat the Truffles

👉 Roll each truffle in your favorite coating: cocoa powder, nuts, melted chocolate, or coconut.

❄️ 6. Set & Serve

👉 Chill the truffles for another 30 minutes to firm up.
👉 Enjoy them straight from the fridge or at room temperature for a smooth, melt-in-your-mouth experience!


🌟 Why You’ll Love These Truffles

Rich & Creamy – Perfectly smooth chocolate center!
Warm & Aromatic – Cardamom adds a unique, exotic twist!
Easy & Elegant – Great for special occasions or homemade gifts!


🍵 Perfect Pairing

Enjoy these cardamom chocolate truffles with:
🍷 A glass of red wine for a luxurious treat
☕ A warm cup of cardamom-infused coffee or chai
🍨 Served with vanilla or saffron ice cream


🌍 Use the Best Cardamom for Maximum Flavor!

For the freshest, most aromatic green cardamom, shop at Greengold Guide and elevate your homemade desserts! 🍫🌿💚

Cardamom-Infused Butter: A Game Changer in Cooking
How Cardamom Is Used in Gourmet Ice Creams
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