If you love rich, creamy desserts with a hint of exotic spice, cardamom-infused ice cream is a must-try! This homemade recipe brings out the warm, citrusy, and slightly floral flavors of cardamom, making it perfect for a refreshing summer treat or an elegant dessert after dinner. Let’s get started! 👇
🛒 Ingredients You’ll Need:
✔️ 2 cups (500ml) heavy cream 🥛
✔️ 1 cup (250ml) whole milk 🥛
✔️ ¾ cup (150g) sugar 🍚
✔️ 6-8 green cardamom pods (crushed) 🌿
✔️ 4 egg yolks 🥚
✔️ 1 tsp vanilla extract 🌼
✔️ Pinch of salt 🧂
💡 Optional Additions:
✔️ Chopped pistachios or almonds for crunch 🌰
✔️ Saffron strands for a richer flavor ✨
🔥 Step-by-Step Instructions
1️⃣ Infuse the Milk with Cardamom
👉 In a saucepan, heat the milk, cream, sugar, and crushed cardamom pods over medium heat.
👉 Stir gently until the sugar dissolves and the mixture is warm but not boiling.
👉 Turn off the heat and let it steep for 15-20 minutes to enhance the flavor.
2️⃣ Prepare the Egg Custard Base
👉 In a separate bowl, whisk the egg yolks until smooth.
👉 Slowly pour a small amount of the warm milk mixture into the eggs while whisking continuously (this prevents curdling).
👉 Gradually combine the rest of the mixture with the eggs.
3️⃣ Cook Until Thickened
👉 Pour the custard back into the saucepan and heat over low-medium heat.
👉 Stir constantly with a wooden spoon until the mixture thickens (coats the back of the spoon, about 5-7 minutes).
👉 Do not let it boil!
4️⃣ Strain and Cool
👉 Pour the custard through a fine-mesh strainer to remove cardamom bits.
👉 Stir in the vanilla extract and let the mixture cool completely in the fridge for at least 4 hours (or overnight).
5️⃣ Churn in an Ice Cream Maker
👉 Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
👉 If you don’t have an ice cream maker, transfer the mixture to a container and freeze, stirring every 30 minutes for the first 3 hours.
6️⃣ Final Freeze & Serve
👉 Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm.
👉 Scoop, garnish with pistachios, saffron, or extra cardamom, and enjoy! 🍦✨
🌟 Why You’ll Love This Recipe
✅ Super creamy & aromatic—the perfect balance of sweetness & spice!
✅ Homemade & preservative-free for a healthier, tastier treat!
✅ Pairs beautifully with honey, nuts, or even a cup of cardamom tea!
🌍 Try This Recipe with the Best Cardamom!
For the freshest, most flavorful cardamom, shop at Greengold Guide and elevate your homemade desserts! 🏡💚
