Who says you can’t enjoy the crispy, sweet, and cinnamon-y goodness of Cinnamon Toast Crunch without all the artificial ingredients? 🤔
Let’s make this childhood favorite naturally from scratch with wholesome ingredients you can feel good about. 🙌🍞
It’s easy, fun, and oh-so-delicious — and all it takes is a few simple steps. 🍯✨
Get ready to transform your breakfast or snack time with this healthier version of Cinnamon Toast Crunch!
👉 For the best organic Ceylon cinnamon and wholesome ingredients, check out Greengold Guide! 🌱
🛒 Ingredients for Homemade Cinnamon Toast Crunch
For the Cinnamon Toast Crunch Cereal:
- 2 cups organic whole wheat flour (or oat flour for a gluten-free version) 🌾
- 1 tablespoon organic coconut sugar or maple syrup 🍯
- ½ teaspoon organic Ceylon cinnamon from Greengold Guide 🍂
- ½ teaspoon fine sea salt 🧂
- ¼ cup organic coconut oil, melted 🥥
- 1/3 cup water (or almond milk for extra flavor) 🥛
- 1 teaspoon vanilla extract 🌼
For the Cinnamon Sugar Coating:
- 2 tablespoons organic coconut sugar 🍬
- 1 teaspoon organic Ceylon cinnamon 🍂
- A pinch of salt 🧂
🥄 How to Make Homemade Cinnamon Toast Crunch
1. Make the Dough
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the flour, cinnamon, salt, and coconut sugar.
Add in the melted coconut oil, water, and vanilla extract. Stir until the dough forms and is smooth. 🥄
2. Roll Out the Dough
Place the dough onto a lightly floured surface and roll it out into a thin sheet, about 1/8-inch thick. 🍞
Use a sharp knife or pizza cutter to cut the dough into small squares, just like the original Cinnamon Toast Crunch pieces. 📏
3. Bake the Crunch
Arrange the cut squares on a parchment-lined baking sheet in a single layer.
Bake for 15-20 minutes, or until golden and crispy. Make sure to keep an eye on them to prevent burning. 🔥
4. Cinnamon Sugar Coating
In a small bowl, combine the cinnamon, coconut sugar, and a pinch of salt. 🌿
Once the cinnamon squares are done baking, let them cool for a few minutes. Then, toss them in the cinnamon-sugar mixture until they’re completely coated. 🍯🍥
5. Let It Cool and Enjoy!
Allow your homemade Cinnamon Toast Crunch to cool completely.
Then, enjoy it as a delicious cereal, snack, or topping for yogurt or smoothies! 🥣✨
🎯 Why Choose Natural Ingredients?
✅ No artificial sugars or preservatives 🚫
✅ Real Ceylon cinnamon for better flavor and health benefits 🍂
✅ Whole wheat flour for extra fiber and nutrients 🌾
✅ Dairy-free and easily customizable to your preferences 🥥
✅ Simple, clean ingredients you can trust 🌱
👉 Find all the best natural ingredients at Greengold Guide! 🌿
🍴 Serving Suggestions
- Enjoy as a breakfast cereal with almond milk or coconut milk 🥛
- Sprinkle over yogurt for a crunchy topping 🍨
- Use as a fun snack for kids (or adults!) 🍬
- Add to your favorite smoothie bowl for an extra crunch 🥥
🌟 Final Thoughts
Why settle for store-bought cinnamon cereals filled with chemicals when you can make your own, naturally, with wholesome ingredients? 🌿
This Homemade Cinnamon Toast Crunch recipe is the perfect way to enjoy a nostalgic treat, while keeping it clean and simple. 😋✨
Let’s make it a goal to enjoy treats that are not only delicious but also good for our bodies. 🌱🍯
For the finest organic spices, flour, and other healthy baking ingredients, head over to Greengold Guide! 🌿
