How to Make Homemade Cinnamon Tea with Real Sticks

This cinnamon tea is not only warming but also an excellent way to enjoy the pure, natural taste of cinnamon without any artificial additives. Whether you’re using it as a natural remedy to boost digestion or simply enjoying it for its comforting flavor, this recipe is easy to make.


🌿 Ingredients:

  • 2-3 cinnamon sticks (preferably Ceylon cinnamon for its sweet flavor and health benefits)
  • 2 cups water
  • 1-2 teaspoons honey or maple syrup (optional, for sweetness)
  • 1 slice fresh ginger (optional, for an extra kick)
  • 1-2 cloves (optional, for added depth of flavor)
  • 1-2 teaspoons lemon juice (optional, for a citrusy zing)

🧑‍🍳 Instructions:

  1. Boil the Water:
    In a small saucepan, bring the 2 cups of water to a boil over medium-high heat.
  2. Add the Cinnamon Sticks:
    Once the water is boiling, add the 2-3 cinnamon sticks. You can break the sticks in half to release more flavor or leave them whole if you prefer a milder taste.
  3. Optional Add-ins:
    If you’re using fresh ginger or cloves, add them into the water with the cinnamon sticks. Ginger adds a spicy, warming note, while cloves provide a rich depth of flavor.
  4. Simmer the Tea:
    Lower the heat to a simmer and let the mixture steep for 10-15 minutes. The longer it simmers, the stronger the flavor of the cinnamon and other spices will become.
  5. Strain and Serve:
    After the tea has steeped, strain the cinnamon sticks and any other spices (like ginger or cloves) from the liquid. Pour the tea into a cup.
  6. Sweeten (Optional):
    If you like your cinnamon tea sweetened, add honey or maple syrup to taste. Stir in lemon juice if desired for a refreshing citrus twist.
  7. Enjoy!
    Sip your warm cinnamon tea slowly and enjoy its soothing, aromatic flavor!

🌱 Tips for Customizing Your Cinnamon Tea:

  • For a stronger flavor: If you prefer a more robust cinnamon taste, simply let the cinnamon sticks simmer for longer, or add more sticks.
  • Add other spices: Try adding a dash of nutmeg, cardamom, or turmeric for a spiced-up variation. These spices also offer their own health benefits.
  • Iced Cinnamon Tea: You can make a larger batch, let it cool, and serve it over ice for a refreshing iced tea. A little lemon and a touch of honey work perfectly for this version.

🌿 Health Benefits of Cinnamon Tea:

  • Rich in Antioxidants: Cinnamon is loaded with antioxidants, which help protect the body from oxidative stress.
  • Anti-Inflammatory: The compounds in cinnamon, such as cinnamaldehyde, help reduce inflammation in the body.
  • Supports Digestion: Cinnamon has been traditionally used to aid digestion and soothe the stomach.
  • Blood Sugar Regulation: Cinnamon is known to help regulate blood sugar levels, making it a great option for people looking to maintain healthy glucose levels.
  • Boosts Immunity: The natural properties of cinnamon can help strengthen your immune system, making it a great drink during flu season.

🍃 Final Thoughts:

Homemade cinnamon tea made with real cinnamon sticks is a wonderful, simple beverage that combines warmth and flavor while offering numerous health benefits. Plus, it’s a natural, cozy way to enjoy the incredible flavor of cinnamon—whether you’re sipping it during cold weather or as a daily wellness drink. 🍂🍯

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