How to Make Vegan Cinnamon Rolls at Home

Craving a sweet, gooey treat without any dairy or eggs? 🥰
These Vegan Cinnamon Rolls are soft, fluffy, and packed with warm cinnamon flavor — totally plant-based and 100% delicious! 🌿✨

P.S. 🌟 Use pure, organic Ceylon cinnamon from Greengold Guide for the best taste!


📝 Ingredients You’ll Need

For the Dough:

  • 2 1/4 teaspoons (1 packet) active dry yeast 🍞
  • 1 cup warm almond milk (or any plant milk) 🥛
  • 1/4 cup organic cane sugar 🍬
  • 1/3 cup coconut oil (melted) 🥥
  • 3 1/2 to 4 cups organic all-purpose flour 🌾
  • 1/2 teaspoon Himalayan pink salt 🧂

For the Filling:

  • 1/2 cup organic brown sugar 🍯
  • 2 tablespoons ground Ceylon cinnamon 🌿
  • 1/4 cup vegan butter or coconut oil, softened 🧈

For the Icing:

  • 1 cup organic powdered sugar 🍚
  • 1–2 tablespoons plant milk 🥛
  • 1/2 teaspoon vanilla extract 🌼

🥣 Step-by-Step Vegan Cinnamon Roll Magic

1. Activate the Yeast

In a large bowl, stir the yeast into the warm almond milk along with 1 tablespoon of sugar.
Let it sit for 5–10 minutes until bubbly. 🎈

2. Make the Dough

Add melted coconut oil, the rest of the sugar, and salt.
Mix in the flour, one cup at a time, until a soft dough forms.
Knead for about 5 minutes until smooth. 🌟
Cover and let rise in a warm spot for 1 hour, until doubled. ⏳

3. Prepare the Filling

Mix brown sugar and Ceylon cinnamon in a bowl. 🌿
Keep your softened vegan butter handy!

4. Roll and Fill

Roll the dough out into a rectangle (about 1/4 inch thick).
Spread the vegan butter, then sprinkle the cinnamon-sugar mixture all over. 🍂

5. Shape the Rolls

Roll up tightly from the long side.
Cut into 1-inch slices and place them in a greased or parchment-lined baking dish. 🌀

6. Second Rise

Cover and let rise for another 30 minutes. Watch them puff up beautifully! 🎈

7. Bake to Perfection

Bake at 350°F (175°C) for 25–30 minutes until golden brown. 🍪
Allow them to cool slightly.

8. Make the Icing

Mix powdered sugar, vanilla, and plant milk into a smooth glaze.
Drizzle generously over warm rolls. 🤍


🌿 Why Use Ceylon Cinnamon?

✅ Naturally sweet, light flavor — no bitterness
✅ Higher quality, sustainably sourced 🌍
✅ Perfect for daily baking and guilt-free indulgence

👉 Grab pure organic Ceylon cinnamon now from Greengold Guide! 🛒


🏡 Pro Tips for Extra Cozy Rolls

  • Add a handful of raisins or chopped walnuts inside the filling for extra yum! 🍇🌰
  • Sprinkle a little extra cinnamon on top before baking for a heavenly aroma. ✨
  • Enjoy with a hot cup of herbal tea or oat milk latte. ☕

🌟 Final Thoughts

Whether you’re a full-time vegan 🌱 or just looking for a lighter, kinder treat, these Vegan Cinnamon Rolls will absolutely win your heart (and your taste buds). 💛

Get baking, get cozy, and remember — every swirl of cinnamon goodness is a swirl of love. 🌀💕

Homemade Cinnamon Swirls: A Cozy Baking Project
Gluten-Free Cinnamon Roll Recipe Using Natural Sweeteners
My Cart
Wishlist
Categories
Wait! before you leave...
Get 5% off for your first order

MYFIRST5Copy to clipboard

Use above code to get 5% off for your first order when checkout

Recommended Products