How to Use Cardamom in Homemade Pasta Dishes

If you love bold flavors and aromatic dishes, why not experiment with cardamom in pasta? 🤩 This fragrant spice, commonly used in Indian, Middle Eastern, and Scandinavian cooking, can add a warm, citrusy depth to your homemade pasta creations. Whether you’re making creamy sauces, spiced pasta dough, or infused oils, cardamom is a surprising yet delicious addition! 💚✨

Let’s explore how to use cardamom in homemade pasta dishes 👇

🍝 1. Cardamom-Infused Pasta Dough

🌾 Adding cardamom to fresh pasta dough enhances its flavor and pairs beautifully with rich, creamy sauces!

🛒 Ingredients:

✔️ 2 cups all-purpose flour (or semolina flour for a firmer texture)
✔️ 2 large eggs
✔️ ½ tsp ground cardamom
✔️ ½ tsp salt
✔️ 1 tbsp olive oil

👩‍🍳 Instructions:

1️⃣ In a bowl, mix flour, salt, and ground cardamom.
2️⃣ Create a well in the center and crack in the eggs.
3️⃣ Slowly incorporate the eggs into the flour using a fork.
4️⃣ Add olive oil and knead for about 10 minutes until smooth.
5️⃣ Wrap in plastic wrap and let rest for 30 minutes before rolling and cutting into pasta shapes.

👉 Pairs well with: Cream-based sauces, saffron-infused butter, or a spiced tomato sauce! 🍅

🧄 2. Creamy Cardamom & Garlic Alfredo Sauce

A touch of cardamom in Alfredo sauce adds warmth and depth to the creamy, garlicky goodness! 💛

🛒 Ingredients:

✔️ 2 tbsp butter
✔️ 3 cloves garlic, minced
✔️ 1 cup heavy cream
✔️ ½ cup Parmesan cheese, grated
✔️ ¼ tsp ground cardamom
✔️ ½ tsp black pepper
✔️ Salt to taste

👩‍🍳 Instructions:

1️⃣ Melt butter in a pan over medium heat.
2️⃣ Sauté garlic until fragrant, then pour in the heavy cream.
3️⃣ Stir in Parmesan, black pepper, and cardamom.
4️⃣ Simmer for 2-3 minutes until thickened.
5️⃣ Toss with cooked pasta and serve with fresh herbs!

👉 Best with: Fettuccine, linguine, or fresh cardamom pasta! 🍝

🍅 3. Spiced Tomato & Cardamom Pasta Sauce

Elevate your classic marinara sauce with the exotic warmth of cardamom! 🍅✨

🛒 Ingredients:

✔️ 1 can (14 oz) crushed tomatoes
✔️ 1 small onion, finely chopped
✔️ 2 cloves garlic, minced
✔️ 1 tbsp olive oil
✔️ ½ tsp ground cardamom
✔️ ½ tsp red pepper flakes (optional for heat)
✔️ ½ tsp oregano
✔️ Salt & black pepper to taste

👩‍🍳 Instructions:

1️⃣ Heat olive oil in a pan, then sauté onions and garlic until soft.
2️⃣ Add crushed tomatoes, cardamom, oregano, and red pepper flakes.
3️⃣ Simmer for 15 minutes until thickened.
4️⃣ Toss with pasta and enjoy a warm, aromatic twist on classic tomato sauce!

👉 Best with: Spaghetti, penne, or ravioli! 🍝