Craving cinnamon rolls but don’t want to wait hours for the dough to rise? 🙃
Good news! You can have soft, delicious cinnamon rolls in under one hour — no yeast, no rising time, no problem! 🌟

And the best part? We’re keeping it natural and cozy with Ceylon cinnamon from Greengold Guide! 🌱

🌿 Ingredients You’ll Need

For the Dough:

• 2 cups organic all-purpose flour 🌾
• 2 tbsp organic cane sugar
• 1 tbsp baking powder
• 1/2 tsp sea salt
• 3 tbsp grass-fed butter, melted 🧈
• 3/4 cup organic milk 🥛

For the Filling:

• 1/2 cup organic brown sugar 🍯
• 1 1/2 tbsp Ceylon cinnamon powder 🌿
• 3 tbsp softened butter

For the Glaze:

• 3/4 cup organic powdered sugar
• 2–3 tbsp organic milk
• 1/2 tsp pure vanilla extract 🌼

🥣 Step-by-Step Guide

1. Make the Dough

• In a large bowl, mix flour, sugar, baking powder, and salt.
• Add melted butter and milk. Stir until a soft dough forms.
  (If sticky, add a tiny bit more flour!)

2. Roll and Fill

• Roll dough into a rectangle about 12×8 inches.
• Spread softened butter over the dough.
• Sprinkle with the brown sugar and Ceylon cinnamon mixture. 🍂

3. Shape and Slice

• Roll up tightly from the longer side.
• Slice into about 8 rolls.

4. Bake

• Preheat oven to 375°F (190°C).
• Place rolls in a greased baking pan.
• Bake for 22–25 minutes until golden brown. 😋

5. Glaze It

• Mix powdered sugar, milk, and vanilla until smooth.
• Drizzle over the warm cinnamon rolls! ✨

🍃 Why Choose Ceylon Cinnamon?

✅ Sweeter and softer flavor than regular cinnamon
✅ Naturally low in coumarin (safer for daily use)
✅ Powerful antioxidants to boost your health 🌟

👉 Get the finest Ceylon cinnamon at Greengold Guide and take your baking to the next level!

🛒 Ready to Bake Naturally?

🎯 Shop now for organic, natural ingredients:
👉 Visit Greengold Guide 🌿🛒

✨ Final Bites

These quick, fluffy cinnamon rolls will steal your heart 💛 — perfect for weekend brunches, lazy mornings, or last-minute dessert cravings.
No yeast, no long waits — just sweet, cozy magic in every bite! 🥰