If you love the idea of cinnamon rolls but crave a healthier, more natural twist, you’re going to love these Sourdough Cinnamon Rolls! 🍃✨
Naturally fermented, rich in flavor, and better for your digestion — these beauties are made with love, patience, and 100% real ingredients. 🥰

🥖 Ingredients You’ll Need

For the Dough:

• 1/2 cup active sourdough starter (fed and bubbly) 🌟
• 3 1/2 cups organic all-purpose flour 🌾
• 1/2 cup warm organic milk 🥛
• 1/4 cup organic cane sugar
• 1/4 cup organic butter, melted 🧈
• 2 pasture-raised eggs 🥚
• 1/2 tsp sea salt 🧂

For the Filling:

• 1/2 cup organic brown sugar 🍯
• 2 tbsp organic ground cinnamon 🍂
• 3 tbsp organic butter, softened

For the Frosting:

• 4 oz organic cream cheese
• 2 tbsp organic butter
• 3/4 cup organic powdered sugar
• 1/2 tsp pure vanilla extract 🌼

🍩 Why Choose Sourdough Cinnamon Rolls?

✅ Naturally Leavened — No commercial yeast, just the magic of fermentation!
✅ Gut-Friendly — Sourdough fermentation helps break down gluten and improves digestion. 🌱
✅ Richer Flavor — Deep, complex taste you can’t get from regular dough.

✨ Tip: Using organic ingredients makes these even better for your body and the planet. 🌍

🍃 Step-by-Step Instructions

1. Make the Dough (Evening Before)

• In a large bowl, mix sourdough starter, warm milk, sugar, melted butter, eggs, and salt.
• Gradually add flour and mix until a sticky dough forms.
• Knead on a lightly floured surface for 8–10 minutes until soft and smooth.
• Cover and let rise at room temperature overnight (8–12 hours).

2. Prepare the Filling

• In the morning, mix brown sugar and cinnamon.
• Keep softened butter ready to spread.

3. Shape the Rolls

• Punch down the dough and roll it into a 16×12 inch rectangle.
• Spread the butter across the dough.
• Sprinkle cinnamon-sugar mixture evenly. 🍂
• Roll the dough tightly from the long side and slice into 12 equal pieces.

4. Second Rise

• Place the rolls in a greased baking dish.
• Cover and let them rise for 2–3 hours until noticeably puffy. 🌞

5. Bake

• Preheat the oven to 350°F (175°C).
• Bake for 20–25 minutes until golden brown and delicious.

6. Frost

• Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
• Spread generously over warm rolls. 🍥

🌟 Pro Baking Tips

• Don’t rush fermentation! Sourdough takes time but rewards you with flavor and nutrition.
• Use real cinnamon for a spicy-sweet, antioxidant-packed swirl.
• Want even more natural goodness? Choose organic brown sugar and grass-fed butter!

🛒 Shop Natural Ingredients 🌿

Ready to make your kitchen even greener?
👉 Find premium organic flour, sugar, and spices at Greengold Guide! 🛒🌱
👉 Click here to explore our natural product range!

🍩 Final Thoughts

Sourdough cinnamon rolls aren’t just a treat — they’re a celebration of real, mindful baking. 💚
Take it slow, enjoy the process, and share the love (and rolls!) with friends and family. 🥰