There’s something magical about the smell of freshly baked cinnamon rolls filling your kitchen. 😍 But what if you could enjoy that magic naturally, without preservatives or artificial stuff? 🌿

This easy recipe uses natural, wholesome ingredients so you can feel good about every sweet, fluffy bite! 🍯✨

🥖 Ingredients (All-Natural Goodness)

For the Dough:

• 3 1/2 cups organic all-purpose flour 🌾
• 2 1/4 tsp active dry yeast
• 1 cup warm organic milk 🥛
• 1/3 cup organic cane sugar
• 1/3 cup organic unsalted butter, softened 🧈
• 1 tsp sea salt 🧂
• 1 pasture-raised egg 🥚

For the Filling:

• 1/2 cup organic brown sugar 🍯
• 2 tbsp organic ground cinnamon 🍂
• 1/4 cup organic unsalted butter, softened

For the Frosting:

• 4 oz organic cream cheese
• 1/4 cup organic butter
• 1 cup organic powdered sugar
• 1/2 tsp pure vanilla extract 🌸

🍩 Step-by-Step Instructions

1. Activate the Yeast

• Warm the milk until it’s cozy (around 100°F / 38°C — like a warm bath 🛁).
• Sprinkle yeast over the milk. Let it sit for 5–10 minutes until foamy.

2. Make the Dough

• Add sugar, softened butter, salt, and egg to the yeast mixture. Mix well.
• Gradually add flour and mix until a dough forms.
• Knead for about 7 minutes until smooth and elastic. ✨

3. First Rise

• Place the dough in a lightly oiled bowl.
• Cover with a clean cloth and let it rise for 1 hour or until doubled in size. 🌞

4. Prepare the Filling

• Mix brown sugar and cinnamon together.
• Keep the softened butter ready for spreading!

5. Roll Out the Dough

• Punch down the dough and roll it into a 16×12 inch rectangle on a lightly floured surface.
• Spread the butter over the surface, then sprinkle the cinnamon-sugar mix generously. 🍂

6. Roll and Cut

• Roll the dough tightly from the long side.
• Slice into 12 equal pieces.
• Place them in a greased 9×13 inch baking dish.

7. Second Rise

• Cover and let them rise again for 30–45 minutes until puffy and beautiful. 🥰

8. Bake

• Preheat oven to 350°F (175°C).
• Bake the rolls for 20–25 minutes until lightly golden brown.

9. Make the Frosting

• Beat cream cheese, butter, powdered sugar, and vanilla until creamy and smooth.
• Spread over the warm rolls for maximum deliciousness! 🍥

🌿 Why Use Natural Ingredients?

✅ Better Flavor — real cinnamon, real sugar, real butter = pure bliss.
✅ No Preservatives — just clean, wholesome goodness.
✅ Support Sustainable Farming — organic ingredients are better for you and the planet! 🌍

👉 Find the purest organic spices and baking essentials at Greengold Guide! 🛒🌱
👉 Shop now for natural cinnamon, sugar, and more here! ✨

🍩 Sweet Notes

• Tip: Frost the buns while they’re still slightly warm so the frosting melts into every swirl.
• Make Ahead: You can refrigerate the rolls overnight after step 6! Just bake them fresh in the morning. 🌙🍴