Looking for a flavor-packed, aromatic, and juicy chicken recipe? 🏆 This Cardamom and Lemon Chicken is a must-try! The citrusy zing of lemon and the warm, slightly sweet spice of cardamom create a mouthwatering dish that’s perfect for weeknight dinners or special occasions. 🍗✨
🛒 Ingredients
✔️ 4 chicken thighs or breasts (bone-in for extra flavor)
✔️ 1 tbsp olive oil
✔️ 2 tbsp yogurt (for tenderness)
✔️ 2 tsp ground cardamom OR 4-5 crushed cardamom pods
✔️ 1 tsp cumin powder
✔️ 1 tsp coriander powder
✔️ ½ tsp turmeric (for color & warmth)
✔️ Juice & zest of 1 lemon 🍋
✔️ 4 garlic cloves, minced
✔️ ½ inch ginger, grated
✔️ ½ tsp salt (adjust to taste) 🧂
✔️ ½ tsp black pepper
✔️ 1 tbsp honey or maple syrup (optional, for a hint of sweetness)
✔️ Fresh cilantro & lemon slices for garnish
👩🍳 How to Make Cardamom & Lemon Chicken
1️⃣ Marinate the Chicken 🥣
- In a bowl, mix yogurt, olive oil, garlic, ginger, lemon juice, lemon zest, cardamom, cumin, coriander, turmeric, salt, pepper, and honey.
- Coat the chicken well and let it marinate for at least 30 minutes (or overnight for the best flavor!).
2️⃣ Sear the Chicken 🔥
- Heat a pan or skillet over medium-high heat and add a little olive oil.
- Sear the chicken for 4-5 minutes per side until golden brown.
3️⃣ Bake or Simmer 🍗
- Option 1 (Oven-Baked): Preheat oven to 375°F (190°C), place the chicken in a baking dish, and bake for 20-25 minutes until fully cooked.
- Option 2 (Stovetop-Simmered): Add ¼ cup water or chicken broth, cover, and let it simmer for 15-20 minutes until tender.
4️⃣ Garnish & Serve 🍽️
- Let the chicken rest for 5 minutes.
- Sprinkle with fresh cilantro and serve with lemon slices! 🍋🌿
🍽️ Serving Ideas
👉 Serve with steamed rice, naan, or roasted vegetables for a complete meal!
👉 Pair with a cool yogurt sauce or cucumber salad for a refreshing contrast.
👉 Shred leftovers into wraps, sandwiches, or salads! 🥗
🛍️ Get Premium Cardamom for the Best Flavor!
For fresh, aromatic cardamom, check out Greengold Guide and take your cooking to the next level! 🌿✨
