Diwali, the Festival of Lights, is incomplete without mouthwatering sweets! 🎆 Among the many festive treats, ladoo holds a special place in every home. Adding cardamom to ladoos brings warmth, fragrance, and an irresistible aroma, making them the perfect celebratory dessert. 🌿🍬
Whether you’re making besan ladoo, coconut ladoo, or atta ladoo, cardamom elevates the flavor and makes them even more special! Let’s dive into an easy, delicious recipe that will make your Diwali sweeter! 🎊
🥥 Cardamom-Infused Coconut Ladoo Recipe 🌿
💛 Why You’ll Love This Recipe:
✅ Easy to make – Only 4 ingredients!
✅ Rich, aromatic, and festive
✅ Perfect for gifting or enjoying with family
🌿 Ingredients:
- 2 cups grated coconut (fresh or desiccated) 🥥
- ¾ cup condensed milk
- ½ teaspoon Greengold Guide cardamom powder ✨
- 1 tablespoon ghee 🧈
- Optional: Chopped nuts (almonds, cashews, or pistachios) 🌰
👩🍳 Instructions:
1️⃣ Heat ghee in a pan and sauté the grated coconut for 2 minutes until fragrant.
2️⃣ Add condensed milk and mix well. Cook on low heat for 5-6 minutes.
3️⃣ Stir in cardamom powder and mix thoroughly.
4️⃣ Once the mixture thickens and leaves the sides of the pan, turn off the heat.
5️⃣ Let it cool slightly, then shape into small ladoos with greased hands.
6️⃣ Roll in extra grated coconut for a festive look! 🎆
7️⃣ Garnish with chopped nuts and serve! 🎉
✨ Pro Tip: Store in an airtight container for up to a week!
🟡 Other Festive Ladoo Ideas with Cardamom
🎆 Besan Ladoo – Roast besan (gram flour) with ghee, mix with sugar, cardamom, and nuts, and shape into ladoos!
🎆 Atta Ladoo – Made with whole wheat flour, ghee, jaggery, and cardamom, this ladoo is nutritious and delicious!
🎆 Rava Ladoo – Made from semolina, these ladoos are crispy and flavored with cardamom and coconut.
🎁 Make Your Diwali Special with the Best Cardamom!
For pure, aromatic cardamom, check out Greengold Guide! 🌿✨
