Middle Eastern coffee is more than just a drink—it’s a cultural experience! ✨ Served in gatherings, celebrations, and daily routines, this rich, spiced coffee is deeply rooted in history. Cardamom (🌿) adds a signature aromatic touch, making it an essential ingredient in Arabic, Turkish, and Persian coffee traditions.
If you’re ready to brew authentic Middle Eastern coffee, let’s dive into the recipe! 🏺🔥
🌟 Why Add Cardamom to Coffee?
🌿 Enhances Aroma & Flavor – Cardamom adds a warm, citrusy, slightly sweet note to coffee.
☕ Balances Bitterness – The spice mellows out the strong coffee taste.
💚 Aids Digestion – Helps reduce bloating and indigestion.
🧠 Boosts Energy & Mood – The combination of caffeine and cardamom keeps you alert while reducing coffee’s acidity.
🥄 Ingredients for Traditional Middle Eastern Coffee
✔️ 1 cup water 💧
✔️ 1 tbsp finely ground Arabic/Turkish coffee ☕
✔️ 2-3 green cardamom pods (lightly crushed) 🌿
✔️ ½ tsp sugar (optional, traditionally unsweetened) 🍬
✔️ ½ tsp rose water (optional, for a floral twist) 🌹
🛠 Special Equipment
🔹 Dallah (Arabic coffee pot) or Cezve/Ibrik (Turkish coffee pot)
🔹 Finely ground coffee (as fine as powdered sugar)
📝 How to Brew Traditional Cardamom Coffee
☕ 1️⃣ Crush the Cardamom
Lightly crush the cardamom pods with a mortar and pestle or the back of a spoon. This releases the oils and enhances the aroma. 🌿
🔥 2️⃣ Heat the Water
In a Dallah or Cezve, heat 1 cup of water over low to medium heat until it’s warm but not boiling. 💧
☕ 3️⃣ Add Coffee & Cardamom
Add 1 tbsp finely ground coffee and the crushed cardamom pods to the water. Stir gently. 🌿☕
🔥 4️⃣ Let It Brew Slowly
Allow the coffee to simmer gently without boiling. You’ll see a foam forming on top. Do not stir at this stage. Wait for 3-4 minutes. 🕰
💨 5️⃣ Remove & Rest
Once foam starts to rise, remove from heat before it boils over. Let it rest for 30 seconds, then repeat the process twice more to enhance the flavor.
🌹 6️⃣ Optional: Add Rose Water & Sweetener
If using, add ½ tsp rose water for an aromatic twist and sugar to taste. Stir gently. 🌺
☕ 7️⃣ Serve Traditionally
Pour into small Arabic/Turkish coffee cups (Finjan) without filtering the grounds. Let the coffee settle before sipping. 🏺✨
💡 Pro Tips for the Best Cardamom Coffee
🔥 Never let the coffee boil – Simmering preserves the delicate flavors.
🌿 Use whole crushed cardamom instead of ground for a smoother taste.
☕ Finely ground coffee is essential—coarse grounds won’t work.
🍯 Skip sugar for a more authentic experience, or pair it with dates for natural sweetness.
🥐 What to Serve with Cardamom Coffee?
Pair your rich, spiced coffee with:
🍪 Baklava – A perfect sweet contrast!
🍯 Medjool Dates – Traditionally served in the Middle East.
🍞 Cardamom-Infused Honey Toast – Double the cardamom goodness!
🛒 Get Premium Cardamom for the Best Flavor!
For top-quality green cardamom that enhances your coffee experience, check out Greengold Guide’s premium cardamom here! 🌿✨
☕ Enjoy your traditional Middle Eastern coffee! Let every sip transport you to the heart of Arabian hospitality. 🌍💛 #AuthenticCoffee #CardamomMagic
